High Tide, a local family owned fully licensed restaurant and run by chef Ross of Ballymaloe and Culinary school, Cork. All our food is locally sourced.
Monkfish, Hake, Mussels, Steaks, Chicken and Vegetables are prepared to order and served by our local Kinsale staff. Every effort is made to create a memorable dining experience in our cosy restaurant.
Most of our menu is Gluten Free with Vegan dishes also. You can also enjoy a Cocktail, an Aperitif or a pint of Murphys (Cork stout!) or just a Wine from our menu to complement your meal.
We look forward to seeing you soon and aim to make your visit to Kinsale memorable!
– Ross, Fionnuala & Team
