DINNER MENU

Starters

Caprese Salad.

Buffalo Mozzarella, Organic Beef Tomatoes, Organic Leaf Salad in a homemade basil and aged balsamic dressing.G. €12.50

High Tide Chowder.

Chef’s unique creamy chowder recipe loaded with locally sourced seafood, ) no shellfish, served with with High Tide brown soda bread. G if requested. €9.00 . Cup.€7.00.

Soup of the day. Served with our own brown soda bread.G.€6.00

Sticky Asian chicken wings.

Soy and honey glazed with sesame seeds.G. €10.00.

Thai Mussels.

Steamed local mussels in a lemongrass and ginger infused coconut broth. G. €11.50

Moules Marinière.

Kinsale baymussels steamed in a white wine and cream sauce. G. €11.50.

Chicken Caesar Salad.

Baby Gem lettuce,crunchy croutons, fresh Irish Bacon with our own house dressing. €10.20

(add chicken, €2,50).

Mains

Dry aged 10.oz Sirloin Steak or Ribeye Steak. 100% certified Irish beef, confit garlic butter or cracked black pepper sauce and chips. G €34.50.

Curries.

Red Thai Vegetable curry with Basmati rice. €15.75.

Chicken G .€18.00

Prawn curry G. €24.00

Beer battered Local fish and chips.

Locally sourced hake in a light crispy batter served with chips and homemade tartare sauce. €17.95.

Chicken Caesar Salad.

Baby Gem lettuce,crunchy croutons, fresh Irish Bacon with our own house dressing. €16.50.

(add chicken, €2,50).

Beef burger, 8oz Irish beef served with bacon, cheese ,salad and chips.€17.50

Herb Crusted fillet of Hake.

Served with crushed Parmesan, new potatoes and vegetables. Possible Gluten free. €23.50.

Thai Mussels. Main

Steamed local mussels in a lemongrass and ginger infused coconut broth. Served with chips. G.€15.50

Buttermilk Chicken Burger served with salad. And chips..€17.50

Moules Marinière. Main

Kinsale baymussels steamed in a white wine and cream sauce.Served with chips €15.50.

Desserts

Homemade.

€7.75

Mixed Berry Crumble with ice cream or cream. G. Vegan available on request. V.

Sticky Toffee Pudding, butterscotch sauce and ice cream.

Salted caramel Cheesecake with salted caramel sauce and Fresh cream.

Chocolate Brownie, chocolate sauce and ice cream.

Fruit Pavlova, fresh cream and fruit. G. Add ice cream.

G . Gluten free.V. Vegan.

Cocktails, Draught Murphy, Heineken, Moretti and Guinness . Beers Spirits and Wines Soft Drinks and non Alcoholic drinks available.

Lunch

Moules Marinière.

Kinsale bay mussels steamed in a white wine and cream sauce. G. €12.50.

Fish and chips,crispy local Hake in beer batter with chips.€16.50. Possible G

High Tide Chowder. Chefs unique Creamy chowder recipe loaded with locally sourced seafood, served with High Tide brown soda bread. €9.00 Cup. €7.00 .Possible G

BLT Bacon lettuce and tomato, toasted, salad or chips.€11.50. Possible G.

Sticky Asian Wings Soy and Honey glazed with sesame seeds. €10.50 possible G.

Soup of the day. Served with our own brown soda bread. €5.90. Cup.€4.00. G.

Buttermilk Chicken Burger. Served with chips. Cheese, and salad .€15.50.

Jamie’s Smoked salmon Served on our homemade soda bread with organic leaf salad and Maryrose sauce. €11.50.possible G.

Toasted Special. Ham, red onion, beef tomato and mature Irish Cheddar cheese, toasted on bread, chips or salad. €11.50.possible G.

Beef Burger( 8.oz.) with chips

Cheese, Bacon and salad. Possible G €15.50

Caprese Salad

Mozzarella, Beef tomato, organic leaves, homemade pesto and balsamic reduction. €12.50. G

Children’s Menu for age 12 and under. €6.50.

Chicken/Fish Goujons and chips.

Ham and cheese toastie.

Desserts Homemade

Mixed berry crumble with ice cream. G.

Chocolate Brownie, ice cream. Possible G by request.

Fruit Pavlova.G Fresh fruit and cream.

Salted caramel cheesecake. Caramel sauce. G

Sticky Toffee pudding. Served with caramel sauce and ice cream.

Rocky Road. Chocolate dessert with marshmallows, chocolate eggs and crunchie and smarties.